Crisp Apple Chips
Ingredients2 Gala + 1 Granny Smith apples
1/2 c. lemon juice
1 c. white sugar
2 tbsp cinnamon
DirectionsPreheat oven to 200. Line a baking sheet with parchment paper and set aside.
Wash and core apples, then using a mandolin or a knife, cut apples into thin, circular slices and put into a bowl with lemon juice, then rinse.
Pat dry the apples before placing them on the baking sheet, then begin to coat both sides of each apple with the sugar and cinnamon mixture.
Now, place in the oven for a total of 3 hours; flipping once after 1.5 hours.
Finally, remove the now crispy apples from the oven, and allow to cool on a wire rack.
Serve with tea, coffee, or devour them on their own. Either way, ENJOY!