Greek Dressing Meatballs
Ingredients2 tubes medium ground beef
1 tbsp Salt
1-2 tbsp Black pepper
1-2 tbsp Garlic powder
1 tsp Minced garlic
1 tbsp Minced onions
1/4 c. Soy sauce (to your taste)
1 tbsp Dried thyme leaves
1/4 c. crumbled feta cheese
1/2 c. Kraft Greek dressing
1/2 c. beef broth
DirectionsPreheat oven to 350.Heat frying pan to a medium high with 1 c. vegetable oil. In a large bowl, mix the above ingredients.
Using small ice cream scoop *if you have one,* form the meatballs placing them into the heat; turning periodically for about 10 minutes.
Next remove from the stove, and put them in an oven safe dish, uncovered for 20-25 minutes *basting in between*.
Lastly, turn off the oven, cover with foil and let sit in the oven until ready to serve. ENJOY!