Red Wine Vinegar Chicken
As I continue to build this blog, I find myself feeling compelled step out of the box more. So on this night, I knew chicken was on the menu, but wondered what I could do to “jazz it up?” I couldn’t answer the question, so I proceeded to rummage through the pantry and grabbed everything my hand touched. This recipe features red wine vinegar, an ingredient I’d heard of, but had never used. And rather than scour the internet, I opted to just go with the flow and “create.” LOL
Ingredients
1 pkg chicken thighs (skin on)Salt (to your taste)
Black pepper (to your taste)
Garlic powder (to your taste)
Dried thyme leaves (to your taste)
Broccoli and cauliflower florets (whatever veggies you have is fine)
Cherry tomatoes
1/2 cup red wine vinegar
1 tbsp butter
1/4 c. minced oninon
1 tsp minced garlic
1 tsp brown sugar