Blueberry Coconut Cookies
***FUN FACT: This is an eggless recipe.***
Blueberries. Coconut. Cookies. More of the things I LOVE! I had seen a video posted on TikToc of a lady making vegan cookies. Her recipe called for a banana and coconut, but since I didn’t have any bananas on hand, I opted to use the blueberries in my fridge. I’ve been baking a lot of cakes, cupcakes and quick breads lately, when I realized that I don’t bake cookies often enough. Today, I broke that cycle and ventured out in the cookie baking world. Blueberries have always been a favorite fruit because of their fun, sweet, sometimes tart, bite-sized personality. Scroll down for the magic!
Ingredients
1 c. fresh blueberries (crushed)1 c. flour
1 tsp baking soda
1/4 tsp salt
1/4 white sugar
1/4 softened butter
1/4 c. sweetened shredded coconut