Sweet Potato and Carrot Soup
Ingredients4 sweet potatoes (chopped)
3-4 medium carrots (chopped)
7 cups water
2 tbsp vegetable oil
Salt (to your taste)
Black pepper (to your taste)
1-2 tsp dried thyme
2 tsp nutmeg
1 whole white onion (chopped)
Sour cream (optional)
DirectionsIn a large soup pot, heat oil, add onions, sautee until soft, add carrots, sweet potatoes and water.
Bring to a boil, then reduce heat and let simmer for about 10-15 minutes, stirring occasionally until vegetables have softened.
Next, use a hand mixer to blend out the sweet potatoes and carrots until you reach your desired consistency.
Add in the nutmeg and time and continue to blend.
Turn heat down to a low setting and allow to simmer another 15-20 minutes, stirring occasionally before turning off the stove.
Top with sour cream and chives and serve. ENJOY!