Spinach and Ricotta Cheese Stuffed Lasagna Rolls
8 lasagna noodles
1/2 can diced tomatoes
1/2 jar tomato sauce
Add the following to suit your taste:
1 c. chopped baby spinach
1 tub ricotta cheese
1 c. Parmesan cheese
Half bag of mozzarella cheese
DirectionsPreheat oven to 350. Boil the lasagna noodles for approximately 10 minutes. Remove from heat, drain and rinse with cold water. Set aside in cold water until ready to assemble.
In a frying pan, season and cook the ground beef, adding the diced tomatoes and sauce after 10-15 minutes or when the meat has browned completely, then set aside.
In a bowl, mix together the ricotta, Parmesan cheese, spinach and milk in a bowl. Season lightly with black pepper and salt.
Next, on a baking sheet, lay out the noodles and begin spreading the spinach and cheese mixture, topping with a thin layer of the meat sauce, rolling each as you go.
Once complete, top with mozzarella, place in the oven for 20-25 minutes, then remove and serve.