Rolls for Days
4 c. flour
1 tbsp yeast
1 tbsp white sugar
1 tbsp light brown sugar (optional)
1 tsp salt
2 c lukewarm water (might not use all)
1/2 stick butter cubed
In a bowl, add the flour, salt, yeast, and sugars. Add the butter, using your hands to combine with other ingredients until mixture resembles powder.
Next add the water incrementally to form the dough. Knead for approximately 10 minutes (I stopped after 8 LOL).
Cover with saran wrap and set aside for 45 minutes, then knead again and form the rolls. Place onto a deep baking pan, lightly brushing with melted butter, then place in the oven for 25 mins.
Brush on more butter and return to the oven for another 10 minutes. Remove from the oven. Let cool and transfer to a wire rack.
Serve warm and ENJOY!