Mini Monkey Bread

Mini Monkey Bread

  • Servings: 12
  • Difficulty: easy
  • Print
A quick and easy family treat, monkey bread is a new delight in my house. This sticky bundle of goodness was something that I had heard of but had no idea how to make it, until I stumbled across a step-by-step video posted on Average Betty on how to make this bundle of deliciousness. The recipe for this dessert says that it yields 12. These mini mounds of sweetness are HIGHLY ADDICTIVE, so I recommend that you make a batch large enough for your household, and large enough so that you can put some away for your own secret stash. *grinning sheepishly*



1 tube refrigerated biscuit dough (16 ounces)
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
pinch salt
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla


Separate the biscuits, coat them in a sugar and cinnamon mixture.

Evenly distribute the biscuit pieces in prepared muffin cups.

In a bowl, combine brown sugar, butter and vanilla. Microwave in 20 second increments until smooth and caramel-like in consistency. Spoon over biscuit pieces in muffin cups.

Bake at 375 degrees for 12-15 minutes, then remove from oven. Serve warm with ice cream or devour on its own. Either way, ENJOY!

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