Mini Monkey Bread
***DISCLAIMER: THIS IS NOT MY RECIPE. CREDIT GOES TO WWW.AVERAGEBETTY.COM***
1 tube refrigerated biscuit dough (16 ounces)
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
DirectionsSeparate the biscuits, coat them in a sugar and cinnamon mixture.
Evenly distribute the biscuit pieces in prepared muffin cups.
In a bowl, combine brown sugar, butter and vanilla. Microwave in 20 second increments until smooth and caramel-like in consistency. Spoon over biscuit pieces in muffin cups.
Bake at 375 degrees for 12-15 minutes, then remove from oven. Serve warm with ice cream or devour on its own. Either way, ENJOY!